INGREDIENTS: Premium ground Arabica coffee, hemp flower.
BREWING INSTRUCTIONS: Add a heaping tablespoon (7-8 grams) of Hawaiian Hemp Roast for every 8 oz. of boiling water. Add coffee into the French press, add hot water – not quite boiling – and allow to brew for 3-4 minutes. Slowly depress the filter, pour, and enjoy. If brewed to these specifications, each cup yields approximately 24mg of phytocannabinoids.
STORAGE: Store on a pantry shelf in an airtight container away from light, heat, and moisture. No need to refrigerate. Vienna Hemp Roast ground coffee will last for 3-5 months after opening. We recommend consuming the whole bag within two weeks for freshness.
LAB RESULTS: CLICK HERE
DISCLAIMER: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.