INGREDIENTS: Organic cacao powder, organic coconut sugar, hemp spectrum (CBD/cannabinoid) hemp flower, peppermint leaf powder.
SERVING SUGGESTION: Put approximately 2 1/2 tbsp. in 8 oz cup of hot water. For a richer taste, mix with your favorite milk or milk alternative. Sip and enjoy!
STORAGE: Store on a pantry shelf in an airtight container away from light, heat, and moisture. No need to refrigerate.
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DISCLAIMER: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Cocoa vs. Cacao
Discover the difference between cocoa and cacao, and why cacao is quickly gaining popularity among those seeking natural and vegan diets. While cocoa powder is commonly used for baking chocolate cakes or brownies, cacao is the unprocessed alternative that retains more of its natural nutritional benefits.
Cacao powder is made from fermented beans that have not been roasted, ensuring minimal processing with no additives, resulting in a powder that's bitter in taste and higher in nutritional content. On the other hand, cocoa powder is made from roasted and processed beans at much higher temperatures, resulting in a less bitter, slightly darker powder that has lost some of its nutritional value.
Cocoa powder often contains added sugar and dairy, while cacao is frequently packaged as vegan, making it a healthier choice for those looking to avoid additives. So, make the switch to cacao today and experience the natural, nutritional benefits for yourself.