100% Hawaiian Coffee, 50% Kona Coffee, 50% Kauai Coffee
INGREDIENTS: Premium Arabica Coffee, Hemp Flower
BREWING INSTRUCTIONS: Add 2 tablespoons of Kona Hemp Coffee for every 8 oz. of fresh, hot water. Add coffee into a French press, add hot water – not quite boiling – and allow to brew for 3-4 minutes. Slowly depress filter, pour and enjoy. If brewed to these specifications, each cup yields approximately 24mg of PhytoCannabinoids.
STORAGE: Store on a pantry shelf in an airtight container away from light, heat, and moisture. No need to refrigerate. Kona Hemp Coffee will last for 3-5 months after opening. We recommend consuming the whole bag within two weeks for freshness.
LAB RESULTS: CLICK HERE
DISCLAIMER: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.